Blue 1 Dye, like its red counterparts, might also be on the chopping block soon. California has already banned it from school lunches and other states are working on similar laws. It seems like 2025 may be the year of the food dye ban. But for now, we still have to contend with these dyes […]
Some States are Considering Banning Blue 1 Dye: Here’s Why (And Where to Find It) Read More »
We have been working on a series about food dyes here at Food Trends, but now I guess we have one less dye to worry about. Today, January 15th, the Food and Drug Administration (FDA) has officially banned erythrosine or Red Dye 3. While I like to think this ban is because the FDA is
Are you interested in milking your own nuts to avoid additives or other undesirable ingredients? I tried the Milk Depot nut milk maker and here’s my review.
What is xylitol and does it have any health benefits?
What is Xylitol? Good for your teeth, bad for your heart? Read More »
What is allulose made from? Let’s examine this low-calorie sweetener, its health effects, and how it compares to others like stevia and erythritol. The world of sweetening agents is vast, and it can be hard to keep track of the differences. You may have noticed allulose listed on the ingredient list of some recent grocery
What is the health impact of food colorings and dyes? Do they cause hyperactivity, allergies, and cancer? Should you avoid them?
Discover what erythritol is, its benefits, and how it compares to other artificial sweeteners for a healthier sugar alternative.
Erythritol Sources, Health Concerns, and How it Compares Read More »
